January 2012
6 posts
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5 tags
Scrambled Tofu
This is the first tofu dish I’ve ever made, and I’ll be honest—I was extremely concerned I wouldn’t like it. But I’m all about risk taking, and it turned out really good.
I started by draining a crumbling some medium-firm tofu (1lb block). Then I chopped up a ton of veggies (Onion, garlic, red peppers, green peppers, tomatoes, and some spinach)
Satayed the onion and...
5 tags
11 tags
Black Bean Quesadillas
I made the best dinner ever tonight. Black Bean Quesadillas— courtesy the Canadian Living cookbook “The Vegetarian Collection”, which my sister got me for Christmas. Thank you sister:)
So I chopped some green and red peppers, onion, tomato, corn, and satayed with some olive oil. Added some chili powder and ground cumin, and a couple handfuls of drained and rinsed black beans and satayed a ...
13 tags
Green Smoothie
It was super filling and delicious.
Using my new blender for the very first time, I loaded it up and hit “GO”.
This was the result.
Recipe found HERE.
Basic Green Smoothie Recipe
Yield: 1 large smoothie (1 to 2 servings)
Prep Time: 5 minutes
2 cups cold water 1 banana, cut into chunks 1 orange, peeled and separated into segments ½ apple (your favorite variety), peeled, cored,...
Okay, so I’ve been making really random food posts on my tumblr, and it seems like a really odd mix. So anything food related, I’m going to put on this blog:)
I think I’ll also put all my workout stats and what not on here :)