Black Bean Quesadillas

I made the best dinner ever tonight. Black Bean Quesadillas— courtesy the Canadian Living cookbook “The Vegetarian Collection”, which my sister got me for Christmas. Thank you sister:)

So I chopped some green and red peppers, onion, tomato, corn, and satayed with some olive oil. Added some chili powder and ground cumin, and a couple handfuls of drained and rinsed black beans and satayed  a little longer. Then I sprayed a baking sheet with Pam, and sprinkled cheese on the tortilla, loaded on the mixture, and added more cheese. Cooked at 425 for a brief time, and then DEVOURED it.

Technically I was supposed to add salsa to the mixture—but I was out, so I made it without, and it was still damn good.

Mmm, food.