Scrambled Tofu

This is the first tofu dish I’ve ever made, and I’ll be honest—I was extremely concerned I wouldn’t like it. But I’m all about risk taking, and it turned out really good.

I started by draining a crumbling some medium-firm tofu (1lb block). Then I chopped up a ton of veggies (Onion, garlic, red peppers, green peppers, tomatoes, and some spinach)

Satayed the onion and garlic, then added the peppers, and then the tomato. I seasoned it with ground cumin and turmeric (approx a tsp). Then I added the crumbled tofu, and added the spinach and continued to cook and stir. It was relatively quick.

I added some red chilli sauce when I ate it and it was delicious!!